There's a great deal of talk now about the need for companies to innovate through the recession and to be able to transform themselves in order to continue to grow. But are “transformation” and “innovation” interchangeable concepts? We don't think so. As Scott Anthony writes in this week's feature, mastering transformation requires mastering innovation. Innovation fuels the engine of transformation. And in these difficult times, companies can't afford to cut back on fuel. Read more, including results from our annual transformation survey, here, but meanwhile, here's an excerpt:
A growing realism is setting into corporations around the world. Times aren't getting better any time soon. Times aren't getting more stable any time soon. So the question turns from, “When will things return to normal?” to “What do we do now in the face of the ‘new normal' of constant change?” Charles Darwin serves as a useful guide in today's tough times. Darwin noted that the species that survived weren't necessarily the strongest or the smartest, but the ones that are most adaptable to change. Similarly, a recent annual survey Innosight conducted in conjunction with Forbes magazine highlighted how managers increasingly recognize the new corporate imperative: transformation. A huge majority – almost 80 percent of respondents – said that their organizations recognized the need to transform. Close to 70 percent of survey-takers reported their companies had already committed to transformation. Today's tough economic climate hasn't dampened the desire for transformation; both figures were virtually unchanged from the last annual survey Innosight administered in 2007. Further, close to 80 percent of this year's respondents reported that today's economic environment has increased the need for transformation.
In Innovators' Insight: Thinking Outside the Box — of Wine, Taylor Owings asks, what causes roadblocks in the up-market march of disruptive innovations like boxed wine? An excerpt:
In a down economy and in the midst of a “green” movement, there is good news for oenophiles: high-quality boxed wines are on the rise. Both cheaper and more environmentally friendly, wines packaged in cardboard instead of glass make perfect sense for people who are willing to give up the elegance of the bottle. Boxed wines have had great success disrupting the low end of the wine market, and are now beginning to make the march upward. The question is, will this march continue until the entire wine market has been transformed?

The holidays are here. Get within 500 feet of a mall and you will be bombarded with sales signs, overwhelmed with Christmas carols, and swallowed by crowds of seasonal shoppers. While all of this may be overwhelming, there is one very good thing that comes with the hustle and bustle of the holidays – cookies.